Recruitment for Restaurant Manager at Veerji Fish and Grill Ltd, British Columbia, Canada

Veerji Fish and Grill Ltd, located in British Columbia, Canada, along with other esteemed organizations in the region, is seeking to recruit both full-time and part-time Restaurant Managers. This opportunity allows you to join a growing team dedicated to achieving maximum productivity and maintaining high operational standards.

Global Application Invitation

Applications are open to individuals worldwide who possess the required expertise, capability, experience, and skills to excel in this role. Veerji Fish and Grill Ltd is an equal opportunity employer, considering all applicants regardless of gender, nationality, race, or color, provided they meet the necessary qualifications and experience.

Job Description

We have various employers across Canada seeking competent and hardworking individuals to join their teams as Restaurant Managers. The primary responsibilities of this role include planning and directing daily restaurant operations, evaluating daily activities, and maintaining a clean and safe work environment.

Candidates should be able to work effectively under high pressure, have previous experience in a similar setting, excel both independently and as part of a team, and adapt to varying work conditions.

Visa and Work Permit Requirements for Immigrants

To be considered for employment in Canada as an immigrant, you must have the required skills, experience, and qualifications, along with valid documentation, particularly a work permit. This legal document allows temporary immigrants to work in Canada. The permit is typically valid for up to four years, during which the holder can work in appropriate settings.

Salary and Benefits

The average salary for a Restaurant Manager is $15 per hour, varying based on the establishment, qualifications, and job specifics. Working in this role also comes with numerous benefits, including:

• Dental care
• Life insurance
• On-site parking
• Competitive wage package
• Overtime payment

Restaurant Manager Duties and Responsibilities

As a Restaurant Manager, you will be responsible for the following tasks:

• Planning and directing daily restaurant operations
• Evaluating daily activities
• Recruiting and training restaurant staff
• Complying with health and safety standards
• Maintaining a safe and convenient work environment
• Requesting, restocking, and ordering supplies for the restaurant
• Performing all other assigned tasks

Required Skills and Qualifications

To be considered for the position of Restaurant Manager, you must possess the following skills, qualifications, and experiences:

• Previous experience in a related setting
• Ability to work effectively as part of a team and independently
• Ability to adapt to varying conditions
• Capability to work under high pressure
• Safety consciousness
• Ability to lift heavy objects
• Excellent interpersonal and organizational skills

How to Apply

Applying for the position is now more convenient. You can submit your application from the comfort of your home by following the link below.

Additional Information for International Applicants

Application Process

1. Preparation: Ensure you have all necessary documents, including your resume, references, and relevant certifications. Highlight your experience and skills related to restaurant management and operations in your resume.
2. Work Permit: If you do not already have a Canadian work permit, you will need to apply for one. This involves providing proof of a job offer from a Canadian employer, passing medical examinations, and obtaining a police certificate. More information and applications can be found on the Immigration, Refugees and Citizenship Canada (IRCC) website.
3. Language Proficiency: Meet the language requirements for working in Canada. Depending on the job and region, proficiency in English or French might be required. You may need to take a language test such as IELTS or CELPIP for English, or TEF for French.
4. Application Submission: Submit your application online through the provided link. Fill out all required fields accurately and attach all necessary documents.
5. Follow-Up: Monitor your email and the application portal for updates. Be prepared for a possible interview and further documentation requests.

Getting the Job

1. Networking: Use professional networks like LinkedIn to connect with current employees at Veerji Fish and Grill Ltd or similar organizations. Networking can provide valuable insights and potentially improve your chances of getting hired.
2. Research: Understand Veerji Fish and Grill Ltd’s operations, values, culture, and expectations. This knowledge will help you tailor your application and perform better in interviews.
3. Skill Enhancement: Consider taking additional courses or certifications relevant to restaurant management. This can strengthen your resume and make you a more attractive candidate.
4. Interview Preparation: Practice common interview questions related to restaurant operations, teamwork, and problem-solving. Be ready to discuss your previous experience and how it aligns with the job requirements at Veerji Fish and Grill Ltd.
5. Adaptability: Demonstrate your ability to adapt to new environments and work conditions. Highlight any past experiences where you successfully adjusted to different work settings or overcame challenges.

By following these steps, international applicants can improve their chances of securing a position as a Restaurant Manager at Veerji Fish and Grill Ltd in British Columbia, Canada. This role not only offers competitive pay and benefits but also provides an opportunity to be part of a dedicated and efficient team in a reputable organization.